Ham Cheese Rolls

My daughter Lynn makes these for Sunday morning treats and they are always a hit!
4 Packages-King’s Hawaiian Dinner Rolls (12 per pkg, work well because they come in a cook able/disposable container)
2 lbs-Sliced deli ham (the prepackaged sliced and stacked is easy to dice)
1 lb-Swiss cheese
1 Cup-Butter or margarine (2 Sticks)
¼ Cup-Yellow mustard (add more to taste)
2-3 Tbsp-Poppy Seeds

Set butter aside until room temperature or quickly soften butter in microwave for a few seconds. Combine butter, mustard and poppy seeds into a thick paste, set aside. Dice ham and cheese, mix in bowl. Remove rolls from  cardboard containers and save for microwave or oven cooking later. Slice all packages and 12 rolls at one time, leaving the tops and bottoms intact,  place the bottom half of rolls back in the cardboard to assemble.  Spread butter mixture on the inside top halves, evenly distribute ham and cheese on bottom halves. Place top half back on top of ham and cheese. Microwave 2-3 minutes or place rolls in oven until hot.
Makes 48

So easy and very little clean up!

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