Mexican Rice

3 T olive oil
1 c rice
1 t garlic salt
½ t cumin
¼ c onion
½ c tomato sauce
2 c chicken broth
¾  t taco seasoning

Sauté onions in oil until tender. Cook rice in oil mixture until transparent. Add other ingredients and bring to boil for 20-25 minutes. You may need to add additional broth to keep from being too dry at the end. Serves 4-6.

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