Charlene's Lemon Chicken Soup
While visiting my cousin Charleen Wright Dennen this fall, she fixed this easy, yet delicious soup for me. 4 ½ c chicken broth ¾ c orzo pasta 1 c cubed cooked chicken 2 T fresh lemon juice 1 T fresh lemon zest 1 T chopped fresh dill or 1 t dried dill 1 T chopped fresh parsley or 1 T dried 2 c milk Salt to taste In a large stockpot, bring broth to a boil and add pasta. Boil for 5 minutes. Reduce heat to medium and add chicken, lemon juice and zest, dill and parsley. Slowly pour in milk. Simmer for 20 minutes. Salt to taste. Yield 6 cups. www.hearthope.org