Orange Ginger Chicken Rotini
This is such an easy entree, it can be made when camping out. 1 cup chopped orange sections 1/2 cup orange juice 1/4 cup chopped green onions 1/4 cup low-sodium soy sauce 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon honey 2 teaspoons grated peeled fresh ginger 1 teaspoon ground coriander seeds 1 1/2 pounds chicken breast tenders 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta) Combine first 9 ingredients in a large heavy-duty zip-top plastic bag. Place chicken in sealed plastic bag with marinate for about 3 hours. Add the chicken mixture to a skillet, and cook 15 minutes. Add cooked pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated. Serves 6. www.hearthope.org