Charlene's Lemon Chicken Soup

While visiting my cousin Charleen Wright Dennen this fall, she fixed this easy, yet delicious soup for me.

4 ½ c chicken broth
¾ c orzo pasta
1 c cubed cooked chicken
2 T fresh lemon juice
1 T fresh lemon zest
1 T chopped fresh dill or 1 t dried dill
1 T chopped fresh parsley or 1 T dried
2 c milk
Salt to taste

In a large stockpot, bring broth to a boil and add pasta. Boil for 5 minutes. Reduce heat to medium and add chicken, lemon juice and zest, dill and parsley. Slowly pour in milk. Simmer for 20 minutes. Salt to taste. Yield 6 cups.

Comments

Popular posts from this blog

Bavarian Cream Pie

My Latest Award!

Mount of the Holy Cross