Susan Brooks' Caramel Crunch

One of my favorite days of the season--Susan Brooks' package arrives with her delicious Caramel Crunch enclosed. She has graciously supplied the recipe in case you need a last minute gift.

12 cups popped popcorn (about 1/2 c unpopped)
1-3 oz can chow mein noodles
1 c dry roasted peanuts
1/2 c raisins
1 1/2 c firmly packed brown sugar
3/4 c butter or margarine
3/4 c light corn syrup
1 t ground cinnamon
1/2 t baking soda

Combine the first 4 ingredients in a lightly greased roasting pan and set aside. Combine brown sugar and next 3 ingredients in a large saucepan;cook over medium heat, stirring constantly, 5 minutes or until mixture boils. Remove from heat, and stir in soda (mixture will bubble). Pour brown sugar mixture over popcorn mixture; stir with a lightly greased long-handled spoon to coat evenly. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, and immediately pour onto waxed paper, breaking apart large clumps as they cool. Store in airtight containers. Yield: 4 quarts.

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