Mustard Vinaigrette in a Jar
2 t chopped garlic
½ t salt
½ c red wine vinegar
2 T Dijon mustard
¼ t pepper
1 c extra virgin olive oil
Place first 5 ingredients in a jar, shaking to combine. Add olive oil and shake well. Keep refrigerated.
Bavarian Cream Pie
2 eggs 1/8 t salt 3/4 c scalded milk 1 c whipping cream 1 T gelatin 1/4 c cold water 1/2 c sugar 1 t vanilla Chocolate crumb crust Beat sugar and egg yolks. Then add milk and scald until it sticks to the spoon, stirring constantly. Let gelatin and cold water soak until dissolved, then add to milk and let cool. Whip cream and egg whites separately and then mix together. Mix cream and egg mixture to the milk that has been cooled. Add vanilla to mixture. When this begins to congeal, pour into chocolate crumb crust. Put into refrigerator for at least 4 hours. Sprinkle crushed crumbs over the top before serving. www.hearthope.org
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