Oriental Chicken Pasta

A great dish that can be served either hot as a main dish or cold as a salad.

4 large boneless skinless chicken breasts 
1 T fresh ginger
1 clove garlic, minced
2 T rice vinegar
½ c corn oil
2 ½ T sesame oil
2 T sesame seeds
3 T ground coriander
¾ c soy sauce
1 T hot chili oil
12 oz angel hair pasta, cooked
Sliced green onions
Snow Peas


Marinate chicken that has been cut into bite sized pieces in ginger, garlic and rice vinegar. Stir fry until done; set aside and keep warm. Over medium heat, combine corn oil, sesame oil and sesame seeds. Stir in coriander and soy sauce (Be careful because it will splatter). Add chili oil. Sauté onion and pea pods. Pour sauce over cooked noodles. Add chicken and sautéed vegetables. Toss and serve. 4 servings


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