Italian Style Green Beans

Need a diferent side dish? This one might be just the one for you.

1 lb fresh green beans
6 T chicken broth
2 T olive oil
4 canned Italian peeled tomatoes, chopped
Salt to taste
Freshly ground black pepper
Pinch dried oregano
2 T finely chopped parsley

In a saucepan, combine broth, olive oil, and tomatoes. Bring to boil. Add green beans and salt, pepper and oregano to taste. Cover and simmer for 30 minutes. Remove cover and continue to cook over very low heat until excess moisture has evaporated and beans are tender, but not soft. Sprinkle with parsley and serve.  4 servings.

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