Devils Food Chocolate Chip Cake

1 box Duncan Hines Devils Food Cake
1 box 4 oz instant chocolate pudding
¾ c oil
¾ c water
4 eggs
2 t vanilla
1 small carton sour cream (8 oz)
1 - 6 oz bag chocolate chips


Mix cake and pudding mix. Mix oil with water. Add eggs and mix. Add vanilla and mix. Stir in sour cream and chocolate chips. Pour into greased bundt pan or 2 loaf pans. Bake at 350 degrees for 35-45 minutes (check at 35 minutes because ovens vary—when knife comes out clean, it’s ready).


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