Green Chiles and Egg Casserole


10 eggs
1 pint cottage cheese
1/2 cup melted butter
1/2 cup unsifted flour
1 pound shredded Sonoma Jack or Monterrey Jack cheese
1 teaspoon baking powder
1/2 teaspoon salt
2 cans (4 ounce size) diced green chiles

Preheat oven to 350 degrees F.

Beat eggs and add remaining ingredients. Bake in buttered 2-9" dishes or 1-9x13" baking dish. Bake for 35 minutes or until eggs are firm and inserted knife comes out clean.
This dish can be made ahead of time, refrigerated and baked just before serving. It is also good if you leave out the green chiles and add spinach and mushrooms or ham with Italian spice. You can also make it gluten-free by using gluten-free flour.

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