Easy Caramel Icing


In keeping with the theme of The Help this week, I have posted my easy recipe for Caramel Icing. It is delicious even on a box cake. 
1/2 c. butter
1 c. brown sugar
1/4 c. milk
About 2 c. sifted powdered sugar
1 tsp. vanilla
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. Cool to lukewarm. Put into small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for one minute.

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