Fiesta Turkey Soup
My daughter Margaret Murphy discovered this delicious way of using leftover turkey. Try it; I think you will like it. 1 medium onion, diced 1 teaspoon vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-ounce) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-ounce) can whole kernel corn with red and green peppers, drained 1 (10-ounce) can diced tomatoes and green chiles 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon pepper Toppings: sour cream, shredded Mexican four-cheese blend Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings. www.hearthope.org