Susan Brooks' Peach and Raspberry Almond Swirls
4 cups plain yogurt ¼ cup sliced almonds, toasted ¼ cup good honey 1 ½ teaspoons pure vanilla extract 2 teaspoons grated orange zest ½ to 1 cup peach nectar ¼ cup raisins 1 peach, peeled and diced ½ pint fresh raspberries Line the sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight. Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 T for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency. Add the raisins, peach (reserving 1 T for garnish) and raspberries (reserving 2 T for garnish). Garnish with the reserved almonds, peach and raspberries. hearthope.org