Feta Cole Slaw
Small head of cabbage thinly sliced 1 (6 ounce) package crumbled feta cheese 6 -7 green onions , chopped 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil Salt Pepper 1 -2 teaspoon sugar Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and oil. Pour over the slaw and toss. Refrigerate for several hours until ready to serve. May be made the day before. www.hearthope.org