Chocolate Peanut Butter Pie
This no-bake chocolate and peanut butter pie is not only delicious, but you can make it in 15 minutes! 1 8-ounce package cream cheese , softened 1 cup sugar 1 cup creamy peanut butter 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1 cup heavy or whipping cream , beaten until stiff 1 9-inch prepared chocolate cookie-crumb crust 1 cup semisweet chocolate pieces 3 tablespoons brewed coffee Chopped peanuts, for garnish 1. For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, until creamy. Gently fold in half the beaten cream, and then fold in remaining cream until blended. Spread filling in crust; smooth top. 2. For topping, combine chocolate pieces and coffee in a microwave proof bowl. Cover with plastic wrap. Microwave on High 1-1/2 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely ...