Pimento Cheese Spread
Pimento Cheese My cousin Jimmy Arnold posted a comment on Facebook a couple of weeks ago saying that this recipe for Pimento Cheese which was originally printed in the Delta Magazine was the best. I tried it for our church tea and think he is probably right. 2 c white cheddar cheese, shredded 1 c Hellman’s Mayonnaise (do not substitute unless all you can find is Best Made) ½ c shredded Parmesan cheese 6 oz roasted red peppers, diced ¼ c chopped pecans ¼ c chopped green onions ¼ t Tabasco ¼ t Tony Chachere’s Creole Seasoning ¼ t Worcestershire sauce Mix all ingredients together. Use as a spread or for sandwiches. www.hearthope.org