Mexican Rice
3 T olive oil 1 c rice 1 t garlic salt ½ t cumin ¼ c onion ½ c tomato sauce 2 c chicken broth ¾ t taco seasoning Sauté onions in oil until tender. Cook rice in oil mixture until transparent. Add other ingredients and bring to boil for 20-25 minutes. You may need to add additional broth to keep from being too dry at the end. Serves 4-6. www.hearthope.org