Black and White Layered Dessert


1 c. flour                                             
1 stick butter, softened                      
1 c. powdered sugar                              
l large Cool Whip                                 
2 small instant chocolate pudding mixes (or any flavor)
1 t. vanilla
1-8 oz cream cheese
2 1/2 c milk
1/2 c chopped nuts

1st Layer:  Combine flour and butter until crumbly.  Press with floured hands into 9 x 9 inch pan or dish.  Sprinkle with nuts and bake 15 minutes at 350 degrees.  Cool.
2nd Layer:  Combine sugar and cream cheese.  Mix well, add ½ carton Cool Whip and 1 tsp. vanilla.  Spread mixture over baked crust.
3rd Layer:  Prepare pudding with milk in usual manner.  Spread over 2nd layer.
4th Layer:  Spread remaining Cool Whip over chocolate layer.  Sprinkle with remaining chopped nuts.  Refrigerate.  (Can be made 1 or 2 days early)
For the nuts to sprinkle on top, I browned a little sugar and added the nuts so they would be sweet and crunchy.

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