Ginny Phillips' Chutney Cheese Ball
My sister, Ginny Phillips is one of the best cooks I know. She graciously shared this recipe with me. I hope you enjoy! Chutney Cheese Ball 8 oz. cream cheese, softened 1 C. extra sharp cheddar cheese, softened ½ tsp. salt 1 tsp. garlic salt ½ tsp. curry powder 3-4 tsp. dry sherry ¾ C. Major Grey’s Chutney 3 green onions, chopped 3 strips bacon, fried and crumbled Mix first 7 ingredients. Blend well. Shape into a circle on a plate. Chill. Before serving, sprinkle with onions and bacon. Spread chutney on cheese first. Serve with crackers preferrably Wheat Thins. hearthope.org