Susan Brooks' Caramel Crunch

One of my favorite days of the season--Susan Brooks' package arrives with her delicious Caramel Crunch enclosed. She has graciously supplied the recipe in case you need a last minute gift.

12 cups popped popcorn (about 1/2 c unpopped)
1-3 oz can chow mein noodles
1 c dry roasted peanuts
1/2 c raisins
1 1/2 c firmly packed brown sugar
3/4 c butter or margarine
3/4 c light corn syrup
1 t ground cinnamon
1/2 t baking soda

Combine the first 4 ingredients in a lightly greased roasting pan and set aside. Combine brown sugar and next 3 ingredients in a large saucepan;cook over medium heat, stirring constantly, 5 minutes or until mixture boils. Remove from heat, and stir in soda (mixture will bubble). Pour brown sugar mixture over popcorn mixture; stir with a lightly greased long-handled spoon to coat evenly. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, and immediately pour onto waxed paper, breaking apart large clumps as they cool. Store in airtight containers. Yield: 4 quarts.

Comments

Post a Comment

Popular posts from this blog

Roxy--Our Adopted Best Friend

Image
Roxy was our beloved pet for 14 years. We got her for my daughter Lynn’s sixteenth birthday. Lynn had been begging for a dog and in a weak moment we agreed to her request. We decided that a pound puppy would be a good choice, so off to PetsMart we went, since they brought in a selection of puppies for adoption each weekend. Upon surveying the motley crew of dogs and cats, Lynn and I spotted a couple of cute white dogs with black and brown spots—a brother and sister pair, but we weren’t quite sure if one of them might be “the right one.” So back to the car for the next stop, and off to the humane society we went. Anytime you go to a place like that you hurt for the sad little animals just peering through the cages, longing to be grabbed up into your arms to be loved and cared for and you wish that you could take them all home. After checking out the big dogs, the small dogs, the old and the young, the hairy and even scary dogs, it was determined that none of those was meant to go home...
Read more

Bavarian Cream Pie

Image
2 eggs 1/8 t salt 3/4 c scalded milk 1 c whipping cream 1 T gelatin 1/4 c cold water 1/2 c sugar 1 t vanilla Chocolate crumb crust Beat sugar and egg yolks. Then add milk and scald until it sticks to the spoon, stirring constantly. Let gelatin and cold water soak until dissolved, then add to milk and let cool. Whip cream and egg whites separately and then mix together. Mix cream and egg mixture to the milk that has been cooled. Add vanilla to mixture. When this begins to congeal, pour into chocolate crumb crust. Put into refrigerator for at least 4 hours. Sprinkle crushed crumbs over the top before serving. www.hearthope.org
Read more

Kolaches

Image
Easy Kolaches This recipe is from Judie Byrd who has a cooking school in Fort Worth, TX. It is so easy and good. 1 stick of butter or margarine 2 packages of 10 count flaky biscuits 1 can pie filing (any flavor) Topping: 6 T flour 4 T cold margarine 1/2 c sugar Separate the biscuits in half, according to the flaky layers. Dip each piece in melted butter and place on a cookie sheet. Make an indentation in the middle of each using your thumb. Put about 1 tablespoon of pie filling into the indented space. Make the topping by cutting the flour and sugar into the cold butter. Sprinkle topping over pastries. Cook at 375 degrees about 15 minutes or until good and brown. If you don't have pie filling, you can use jam. www.hearthope.org
Read more