Sesame Kale Salad


2 good-sized bunches of kale
2 tablespoons sesame oil or mix of olive oil and sesame oil to taste
2 tablespoons soy sauce
2 cloves garlic, chopped
3 drops of chili oil (or to taste)
1 tablespoon (give or take) toasted sesame seeds

Remove center stem from kale leaf, then cut leaf into bite-sized pieces. Wash kale thoroughly. Sauté garlic in oils for 1 minute then add kale and sauté until tender crisp. Toss with soy sauce and stir until mixed. Sprinkle with sesame seeds and serve. You can serve this awesome nutrient rich food warm or cold. May be made ahead of time.

Comments

Christy said…
This was so yummy, Olga! Thanks for sharing the recipe :)
October 26, 2010 at 6:11 PM
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