Layered Pumpkin Dessert


1 pkg. (15 oz.) Hostess Twinkies (10 Twinkies)-you can also use angel food cake torn into pieces
1 pkg. (8 oz.) cream cheese, softened
1 C. confectioners’ sugar
1 container (8 oz.) Cool Whip, divided
2 (3.4 oz.) pkg. instant vanilla pudding
1 (15 oz.) can pumpkin
1½ tsp. pumpkin pie spice
1 C. milk
Additional pumpkin pie spice

Slice Twinkies in half lengthwise and place cream side up, in single layer in 9 x 13” baking dish.  Using a mixer, blend together cream cheese, confectioners’ sugar, and ½ of whipped topping until smooth.  Spread evenly over Twinkies.  Combine pudding mix, pumpkin, pumpkin pie spice, and milk.  Whisk until well blended and layer over cream cheese mixture.  Carefully spread remaining whipped topping over pumpkin.  Lightly sprinkle with pumpkin pie spice.  Refrigerate several hours or until set. 

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