Gluten-free Breakfast Casserole


Since more and more people are gluten intolerant I was searching for a good recipe to serve for brunch and this seemed to be a hit.
1 Tbsp olive oil
1 onion, diced
8-10 oz spinach, washed
4 eggs
6-8 oz Gouda cheese, shredded
1/8 tsp salt
Dash of pepper

Preheat oven to 350 degrees. In a large frying pan, sauté the diced onion in the olive oil until the onion is tender. Add the spinach and cook until it wilts. Remove from heat.

In a separate bowl, beat the eggs. Add the shredded cheese, the salt and the pepper, and stir to combine. Add the spinach and onions to the eggs and cheese, and stir to combine. Pour into a greased pie plate. Bake for 30 minutes, or until the top starts to brown.

I doubled the recipe and put it into a 9x13" dish. I used half smoked Gouda and half plain and only 1 small onion when doubling it. 

Comments

Christy said…
It was yummy! Was this the famous 37 cent onion? :)
February 2, 2011 at 11:13 PM
Olga Wright Griffin said…
It was the onion. I'm glad you liked it.
February 2, 2011 at 11:31 PM
Post a Comment

Popular posts from this blog

Roxy--Our Adopted Best Friend

Image
Roxy was our beloved pet for 14 years. We got her for my daughter Lynn’s sixteenth birthday. Lynn had been begging for a dog and in a weak moment we agreed to her request. We decided that a pound puppy would be a good choice, so off to PetsMart we went, since they brought in a selection of puppies for adoption each weekend. Upon surveying the motley crew of dogs and cats, Lynn and I spotted a couple of cute white dogs with black and brown spots—a brother and sister pair, but we weren’t quite sure if one of them might be “the right one.” So back to the car for the next stop, and off to the humane society we went. Anytime you go to a place like that you hurt for the sad little animals just peering through the cages, longing to be grabbed up into your arms to be loved and cared for and you wish that you could take them all home. After checking out the big dogs, the small dogs, the old and the young, the hairy and even scary dogs, it was determined that none of those was meant to go home...
Read more

Bavarian Cream Pie

Image
2 eggs 1/8 t salt 3/4 c scalded milk 1 c whipping cream 1 T gelatin 1/4 c cold water 1/2 c sugar 1 t vanilla Chocolate crumb crust Beat sugar and egg yolks. Then add milk and scald until it sticks to the spoon, stirring constantly. Let gelatin and cold water soak until dissolved, then add to milk and let cool. Whip cream and egg whites separately and then mix together. Mix cream and egg mixture to the milk that has been cooled. Add vanilla to mixture. When this begins to congeal, pour into chocolate crumb crust. Put into refrigerator for at least 4 hours. Sprinkle crushed crumbs over the top before serving. www.hearthope.org
Read more

Kolaches

Image
Easy Kolaches This recipe is from Judie Byrd who has a cooking school in Fort Worth, TX. It is so easy and good. 1 stick of butter or margarine 2 packages of 10 count flaky biscuits 1 can pie filing (any flavor) Topping: 6 T flour 4 T cold margarine 1/2 c sugar Separate the biscuits in half, according to the flaky layers. Dip each piece in melted butter and place on a cookie sheet. Make an indentation in the middle of each using your thumb. Put about 1 tablespoon of pie filling into the indented space. Make the topping by cutting the flour and sugar into the cold butter. Sprinkle topping over pastries. Cook at 375 degrees about 15 minutes or until good and brown. If you don't have pie filling, you can use jam. www.hearthope.org
Read more