Mini Cinnamon Rolls
1-8 oz can of refrigerated crescent dinner rolls 2 T sugar ½ t cinnamon 2 T butter Powdered sugar Milk ½ t vanilla extract Preheat oven to 375 degrees. Spray bottom of 8 or 9 inch round cake pan. Separate dough into 4 rectangles; firmly press perforations to seal. In a small bowl, combine sugar and cinnamon. Spread a thin layer of melted butter over rectangles. Sprinkle sugar mixture evenly over rectangles. Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place cut side down. Bake at 375 degrees for 20-27 minutes or until golden brown. Mix powdered sugar, vanilla extract and a small amount of milk together to make an icing to drizzle over warm cinnamon rolls. You can fill these with lots of different ingredients. I have used blueberry jam, apricot preserves and even spiced tea mix for an orange flavor. It you want a savory taste, you can fill with chopped ham and cheese and leave off the icing. I usually double or ...